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(NRP-248) Starch Granules from Durum Wheat

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Starch Granules from Durum Wheat
Brendan Fahy, John Innes Centre

Starch granules isolated from mature grain of durum wheat (Triticum durum) cultivar Kronos. Semolina flour from Kronos is used widely for making pasta. Imaged by scanning electron microscopy and false-coloured using Photoshop at the John Innes Centre, Norwich Research Park.

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